The Red Lion
The story The Red Lion, Blöta Lövet or just Lövet, from a fish shop to a British pub to what they are today. A gastropub, a bar with completely free…
Restaurang Piga
The story Restaurant Piga is one of Gothenburg’s neoclassical restaurants and was started in autumn 2015. The maid around the turn of the century performed domestic work in her employer’s…
Krog Axet
The story From the remains of the old Jewel Mill on Eriksberg, a new house has grown up and in it a brand new tavern; Axet. Axet approached me in…
Makka Ölkafé
The story Makka Ölkafé – the small classic and non-classical beer cafe. At Makka, you should be able to have an early coffee, a snack, take some food with you…
Supai
The story Supai is co-owned by the great Gothenburg chef Luis, and they focus on concept development in everything about food, catering and pop-ups in the Gothenburg area. They tailor…
Waiting for the tide to come in
The story Having fun is a hallmark of life at Beerbliotek. This is also often seen in the design and naming of their products. In this case the beer name…
